Appetizers / Soups / Salads

Spicy Beef and Noodle Soup is for Soup.

Spicy Beef and Noodle Soup takes 5 minutes to prepare.

Spicy Beef and Noodle Soup takes 20 minutes to cook.

Spicy Beef and Noodle Soup makes 4 servings.

The ingredients for Spicy Beef and Noodle Soup are:

4 cups beef stock
2/3 cups vegetable oil
2 Shallots thinly sliced
2 garlic cloves crushed
1-inch/2.5cm pece fresh ginger root, thinly sliced
8oz/225g tenderloin steak cut into thin strips
2 tbsp green curry paste
2 tbsp soy sauce
1 tbsp fish sauce
Chopped Fresh Cilantro for garnish

Here is how you make Spicy Beef and Noodle Soup:

Pour the stock into a large pot or wok and bring to a boil. Meanwhile, heat the oil in a preheated skillet; add about 1/3 of the noodles and cooke, stirring for 10-20 secconds, or until puffed up. Lift the noodles out with tongs drain on paper towels, set aside. pour off all but 2 tbsp of oil from the skillet.Add the shallots garlic and ginger root to the skilled and stir-fry for 1 minute, add the beef and curry paste and stir fry for 3-4 minutes or until tender.transfer te beef mixture to the pot of stock with the uncooked noodles, and the soy sauce and fish sauce, simmer for 2-3 minutes or until the noodles have swelled serve hot, garnished with cilantro and the reserved crispy noodles.**I usually add the soy and fish sauce to the skillet before mixing the beef in with the stock and let it cook a minute longer in the skillet before mixing them.Number of Servings: 4Recipe submitted by SparkPeople user CKELLY976.

The nutritional information for Spicy Beef and Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.6

• Total Fat: 15.0 g
• Cholesterol: 38.6 mg
• Sodium: 1,584.3 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 0.9 g
• Protein: 19.7 g

Spicy Beef and Noodle Soup is Asian cuisine.