Appetizers / Soups / Salads

Spicy Beef Vegetable Soup is for Dinner.

Spicy Beef Vegetable Soup takes 15 minutes to prepare.

Spicy Beef Vegetable Soup takes 240 minutes to cook.

Spicy Beef Vegetable Soup makes 8 servings.

The ingredients for Spicy Beef Vegetable Soup are:

1 pound boneless/skinless chicken breast, cubed
1/2 cup chopped onion
2 clove garlic, minced
2 cups pre-shredded coleslaw mix
2.5 cups frozen whole kernel corn
2 cups frozen cut green beans
4 cups hot spicy tomato juice
1 can italian-style stewed tomatoes, undrained
2 Tblsp worcestershire sauce
1 tsp dried crushed basil
1/4 tsp pepper

Here is how you make Spicy Beef Vegetable Soup:

Combine everything in slow cooker. Cover and cook on low for 8-10 hours, or on high for 4-5 hours. Serving Size: 8-2.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BOOTSCOOTER58.

The nutritional information for Spicy Beef Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.0

• Total Fat: 2.1 g
• Cholesterol: 32.5 mg
• Sodium: 562.8 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.7 g
• Protein: 14.7 g

The dietary needs meet for Spicy Beef Vegetable Soup is Low Carb