Appetizers / Soups / Salads

Spicy Thai Beef noodle soup is for Soup.

Spicy Thai Beef noodle soup takes several minutes to prepare.

Spicy Thai Beef noodle soup takes several minutes to cook.

Spicy Thai Beef noodle soup makes 1 servings.

The ingredients for Spicy Thai Beef noodle soup are:

6 oz packaged rice noodles or vermicelli
2 tsp peanut oil
4 medium green onion green and white divided and chopped
1 medium jalapeno pepper , seeded and minced
1 TBSP ginger root minced
6 oz lean beef round trimmed of fat and diced
7 cups FF beef broth
2 TBSP low-sodium soy sauce
1/2 cup frozen green peas
2 TBSP cilantro chopped
1 tsp hot pepper sauce or to taste

Here is how you make Spicy Thai Beef noodle soup:

Using a sharp knife cut noodles into 3 inch pieces.Heat oil in a med saucepan over med heat,Add white green onion,jaleapeno pepper, ginger saute 1 min. Add beef and saute until browned all over 3 min, stirring consantly. Add broth , soy sauce, bring micture to a boil, Reduce heat to med low simmer 10 min. Add noodles, peas,and simmer 3 min longer, Remove from heat add green onions, cilantro, hot pepper sauce, Serve hot, Yeilds 6 servings.Number of Servings: 1Recipe submitted by SparkPeople user LAUIREMOM.

The nutritional information for Spicy Thai Beef noodle soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,909.4

• Total Fat: 216.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Spicy Thai Beef noodle soup is Asian cuisine.