The recipe Stacie's Veggy Beef Soup

Made From Scratch Recipes

Stacie's Veggy Beef Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Stacie's Veggy Beef Soup!

Stacie's Veggy Beef Soup

Stacie's Veggy Beef Soup Recipe
Stacie's Veggy Beef Soup

What Course Is Stacie's Veggy Beef Soup?

Stacie's Veggy Beef Soup is for Soup.

How Long Does Stacie's Veggy Beef Soup Recipe Take To Prepare?

Stacie's Veggy Beef Soup takes several minutes to prepare.

How Long Does Stacie's Veggy Beef Soup Recipe Take To Cook?

Stacie's Veggy Beef Soup takes several minutes to cook.

How Many Servings Does Stacie's Veggy Beef Soup Recipe Make?

Stacie's Veggy Beef Soup makes 12 servings.

What Are The Ingredients For Stacie's Veggy Beef Soup Recipe?

The ingredients for Stacie's Veggy Beef Soup are:

1-3 pound roast- cooked in crock pot on low for about 8 hours
1 bottle any style V8 juice
2 cans diced tomatoes
1 can dark kidney beans
1 can light kidney beans
1 package sliced fresh mushrooms
1 medium zuchinni diced
2-3 stalks celery diced
1 large onion diced
3 cloves garlic minced
1 packet of beef stew seasoning ( is use the Kroger brand)
1 can beef broth
1 bag frozen mixed vegetables
Salt, pepper, sugar, red pepper flakes (to your taste) I usually use about 1 tablespoon of sugar

How Do I Make Stacie's Veggy Beef Soup?

Here is how you make Stacie's Veggy Beef Soup:

When you put your roast in the crock pot?add the beef broth, onions, garlic, celery, and beef stew seasoning. Cook for 8 hours?remove roast and shred?.use the juices from crock as your soup base. Add all ingredients to large kettle and simmer on low for 2 hours. That?s it! Just adjust to your liking of taste. Number of Servings: 12Recipe submitted by SparkPeople user SCOOTER3978.

What's The Nutritional Info For Stacie's Veggy Beef Soup?

The nutritional information for Stacie's Veggy Beef Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 7.6 g
  • Cholesterol: 22.7 mg
  • Sodium: 425.2 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 14.9 g

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