Appetizers / Soups / Salads

Stacie's Veggy Beef Soup is for Soup.

Stacie's Veggy Beef Soup takes several minutes to prepare.

Stacie's Veggy Beef Soup takes several minutes to cook.

Stacie's Veggy Beef Soup makes 12 servings.

The ingredients for Stacie's Veggy Beef Soup are:

1-3 pound roast- cooked in crock pot on low for about 8 hours
1 bottle any style V8 juice
2 cans diced tomatoes
1 can dark kidney beans
1 can light kidney beans
1 package sliced fresh mushrooms
1 medium zuchinni diced
2-3 stalks celery diced
1 large onion diced
3 cloves garlic minced
1 packet of beef stew seasoning ( is use the Kroger brand)
1 can beef broth
1 bag frozen mixed vegetables
Salt, pepper, sugar, red pepper flakes (to your taste) I usually use about 1 tablespoon of sugar

Here is how you make Stacie's Veggy Beef Soup:

When you put your roast in the crock pot?add the beef broth, onions, garlic, celery, and beef stew seasoning. Cook for 8 hours?remove roast and shred?.use the juices from crock as your soup base. Add all ingredients to large kettle and simmer on low for 2 hours. That?s it! Just adjust to your liking of taste. Number of Servings: 12Recipe submitted by SparkPeople user SCOOTER3978.

The nutritional information for Stacie's Veggy Beef Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 194.7

• Total Fat: 7.6 g
• Cholesterol: 22.7 mg
• Sodium: 425.2 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 3.8 g
• Protein: 14.9 g