Appetizers / Soups / Salads

Sweet and sour Beef Cabbage Soup is for Dinner.

Sweet and sour Beef Cabbage Soup takes 20 minutes to prepare.

Sweet and sour Beef Cabbage Soup takes 120 minutes to cook.

Sweet and sour Beef Cabbage Soup makes 1 servings.

The ingredients for Sweet and sour Beef Cabbage Soup are:

3/4 head of cabbage sliced very thinly
28 oz can Crushed Tomatoes
14 oz can diced tomatoes
Medium onion diced
8 oz Beef short rib with bones
2 large beef neck bones
Splenda no calorie sweetner to taste
Juice of one lemon
beef broth

Here is how you make Sweet and sour Beef Cabbage Soup:

Place short ribs, beef bones with water to cover by an inch. Bring to a boil and skim off any foam. Add beef broth onions and tomatoes. Let cook for an hour. Meanwhile, thoroughly salt the cabbage, then pour hot water over it, followed immediately by cold water.Add to the pot. Let cook for another hour, or until meat and cabbage are tender. Add Lemon Juice and splenda to taste. Serving Size: Makes 6 1cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user GOLDTAG1.

The nutritional information for Sweet and sour Beef Cabbage Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,271.8

• Total Fat: 49.5 g
• Cholesterol: 221.5 mg
• Sodium: 3,224.1 mg
• Total Carbs: 125.9 g
• Dietary Fiber: 39.7 g
• Protein: 105.4 g