Appetizers / Soups / Salads

Tamela's Vegetable Beef Soup is for Dinner.

Tamela's Vegetable Beef Soup takes 45 minutes to prepare.

Tamela's Vegetable Beef Soup takes 240 minutes to cook.

Tamela's Vegetable Beef Soup makes 32 servings.

The ingredients for Tamela's Vegetable Beef Soup are:

1 Beef Roast cooked separately (980g before cooking)
1 large onion
5 medium potatoes
celery hearts 1 bunch
7 medium whole carrots
about a cup of frozen peas
about a cup of frozen corn
1 can pinto beans
1 can light red kidney beans
1 can great northern beans
4 cans stewed tomatoes
2 cups of fresh cabbage
1 gal water
1.5 cups of beef broth from cooking roast

Here is how you make Tamela's Vegetable Beef Soup:

I cook the carrots and celery and onion first for a while in the gallon of waterI cook the roast next to it on med, salt and pepper to tasteI add salt, pepper, and thyme to tasteafter the carrots are reasonably close to soft, I add in the other ingredients and cook slowly for hours til everything comes together.I cut up the roast, remove the fat and add in.Serving Size: 1 cupNumber of Servings: 32Recipe submitted by SparkPeople user TAMELAELSWICK.

The nutritional information for Tamela's Vegetable Beef Soup is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 130.3

• Total Fat: 1.2 g
• Cholesterol: 9.8 mg
• Sodium: 399.2 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 4.8 g
• Protein: 10.4 g