Appetizers / Soups / Salads

Taste of Home Beef Barley Soup is for Lunch.

Taste of Home Beef Barley Soup takes 20 minutes to prepare.

Taste of Home Beef Barley Soup takes 60 minutes to cook.

Taste of Home Beef Barley Soup makes 8 servings.

The ingredients for Taste of Home Beef Barley Soup are:

2 pounds lean beef stew meat, cut into 1-inch pieces
1 tablespoon vegetable oil
5 cups water
4 celery ribs, chopped
4 medium carrots, chopped
1 large onion, chopped
1 can (14.5 ounces) diced tomatoes, undrained
2 tablespoons tomato paste
4 teaspoons beef bouillon granules
1 teaspoon EACH dried oregano, thyme, basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup quick cooking barley

Here is how you make Taste of Home Beef Barley Soup:

In a Dutch oven, brown meat in oil on all sides; drain. Add the water, celery, carrots, onion, tomatoes, tomato paste, bouillon and seasonings. Bring to a boil. Reduce heat; cover and simmer for 50 minutes. Stir in the barley; cover and simmer 10 to 15 minutes longer or until barley is tender. 8 servings (about two quarts)Number of Servings: 8Recipe submitted by SparkPeople user THEADMIRAL.

The nutritional information for Taste of Home Beef Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.6

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 174.6 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 4.7 g
• Protein: 25.0 g