Appetizers / Soups / Salads

telly's beef and veggie soup is for Dinner.

telly's beef and veggie soup takes 20 minutes to prepare.

telly's beef and veggie soup takes 60 minutes to cook.

telly's beef and veggie soup makes 10 servings.

The ingredients for telly's beef and veggie soup are:

1.25 lb of ground beef
half an onion, diced
3 cloves of garlic, minced
a red or green pepper, cubed
3 medium potatoes, cubed small
as much carrot as you want, sliced and cubed to be small
8 cups of water
8 beef bullion cubes or whatever beef broth you use
1 cup of frozen peas
1 can of crushed tomatoes

Here is how you make telly's beef and veggie soup:

Brown beef with garlic, onion and red or green pepper, then add everything else, bring to boil until potatoes and carrots are cooked.This makes about 10 servings. I like it with parmasan and hot sauce, but that's how I like all my soups.The fat is high, but of course drain off the fat, I only had 80% ground beef, so I calculated it as just "ground beef".PS, when I post recipies, it's only to get the nutritional values for my food tracker! This is from a BH&G cookbook.Number of Servings: 10Recipe submitted by SparkPeople user SCUBATELLY.

The nutritional information for telly's beef and veggie soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 279.7

• Total Fat: 15.2 g
• Cholesterol: 48.0 mg
• Sodium: 1,413.2 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.8 g
• Protein: 11.8 g