The recipe Tex-Mex Vegetable Beef Soup

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Tex-Mex Vegetable Beef Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tex-Mex Vegetable Beef Soup!

Tex-Mex Vegetable Beef Soup

Tex-Mex Vegetable Beef Soup Recipe
Tex-Mex Vegetable Beef Soup

Another Potful of Recipes - Joanna Lund

Tex-Mex Vegetable Beef Soup

How Long Does Tex-Mex Vegetable Beef Soup Recipe Take To Prepare?

Tex-Mex Vegetable Beef Soup takes several minutes to prepare.


How Long Does Tex-Mex Vegetable Beef Soup Recipe Take To Cook?

Tex-Mex Vegetable Beef Soup takes several minutes to cook.


How Many Servings Does Tex-Mex Vegetable Beef Soup Recipe Make?

Tex-Mex Vegetable Beef Soup makes 10 servings.


What Are The Ingredients For Tex-Mex Vegetable Beef Soup Recipe?

The ingredients for Tex-Mex Vegetable Beef Soup are:

* Ground beef, extra lean, 16 oz
* Laura Lynn Fancy Diced Tomatoes with Roasted Garlic and Onion, 423 gram(s)
* Laura Lynn Tomato Sauce, 213 gram(s)
* Laura Lynn Beef Broth, 476 gram(s)
* Onions, raw, 1.25 cup, chopped
* Celery, raw, 1 cup, diced
* Baby Carrots, raw, 1.5 cup, chopped
* Green Beans (snap), 1.5 cup
* Yellow Sweet Corn, Frozen, 1.5 cup kernels
* *Splenda, 6 tsp
* Chili powder, 1.5 tsp
* Parsley, dried, 1 tsp
* Water, tap, 1 cup (8 fl oz)


How Do I Make Tex-Mex Vegetable Beef Soup?

Here is how you make Tex-Mex Vegetable Beef Soup:

Number of Servings: 10Recipe submitted by SparkPeople user MODINAS.


What's The Nutritional Info For Tex-Mex Vegetable Beef Soup?

The nutritional information for Tex-Mex Vegetable Beef Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 8.3 g
  • Cholesterol: 31.3 mg
  • Sodium: 531.5 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 10.9 g

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