Appetizers / Soups / Salads

Tex-Mex Vegetable Beef Soup takes several minutes to prepare.

Tex-Mex Vegetable Beef Soup takes several minutes to cook.

Tex-Mex Vegetable Beef Soup makes 10 servings.

The ingredients for Tex-Mex Vegetable Beef Soup are:

* Ground beef, extra lean, 16 oz
* Laura Lynn Fancy Diced Tomatoes with Roasted Garlic and Onion, 423 gram(s)
* Laura Lynn Tomato Sauce, 213 gram(s)
* Laura Lynn Beef Broth, 476 gram(s)
* Onions, raw, 1.25 cup, chopped
* Celery, raw, 1 cup, diced
* Baby Carrots, raw, 1.5 cup, chopped
* Green Beans (snap), 1.5 cup
* Yellow Sweet Corn, Frozen, 1.5 cup kernels
* *Splenda, 6 tsp
* Chili powder, 1.5 tsp
* Parsley, dried, 1 tsp
* Water, tap, 1 cup (8 fl oz)

Here is how you make Tex-Mex Vegetable Beef Soup:

Number of Servings: 10Recipe submitted by SparkPeople user MODINAS.

The nutritional information for Tex-Mex Vegetable Beef Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 173.8

• Total Fat: 8.3 g
• Cholesterol: 31.3 mg
• Sodium: 531.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.2 g
• Protein: 10.9 g