The recipe Thai Beef Soup (Hcg)

Made From Scratch Recipes

Thai Beef Soup (Hcg) recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Thai Beef Soup (Hcg)!

Thai Beef Soup (Hcg)

Thai Beef Soup (Hcg) Recipe
Thai Beef Soup (Hcg)

What Course Is Thai Beef Soup (Hcg)?

Thai Beef Soup (Hcg) is for Lunch.

How Long Does Thai Beef Soup (Hcg) Recipe Take To Prepare?

Thai Beef Soup (Hcg) takes several minutes to prepare.

How Long Does Thai Beef Soup (Hcg) Recipe Take To Cook?

Thai Beef Soup (Hcg) takes several minutes to cook.

How Many Servings Does Thai Beef Soup (Hcg) Recipe Make?

Thai Beef Soup (Hcg) makes 1 servings.

What Are The Ingredients For Thai Beef Soup (Hcg) Recipe?

The ingredients for Thai Beef Soup (Hcg) are:

100 grams beef
2 cups beef or vegetable broth (or substitute 1 cup water for 1 cup broth)
3 tablespoons Bragg’s liquid aminos
1 tablespoon chopped green onion
1 clove of garlic crushed and minced
Fresh cilantro
½ teaspoon fresh grated ginger
1/8 teaspoon chili powder or red pepper flakes
1 bay leaf
Pinch of cinnamon
Stevia to taste
Salt and pepper to taste

How Do I Make Thai Beef Soup (Hcg)?

Here is how you make Thai Beef Soup (Hcg):

DirectionsHeat up broth. Add dry spices, bay leaf, Bragg’s, garlic and onion and bringto a boil. Reduce heat and simmer for 5 minutes. Add beef and celery andcook for 20 to 30 minutes until soft. Add salt, pepper, and stevia. Garnishwith fresh chopped cilantro.Makes 1 serving (1 protein, 1 vegetable)Phase 3 modifications: Add chili or sesame oil and a few bean sprouts to thesoup. Top with fresh sliced mushrooms.Number of Servings: 1Recipe submitted by SparkPeople user DIAKIEFFER.

What's The Nutritional Info For Thai Beef Soup (Hcg)?

The nutritional information for Thai Beef Soup (Hcg) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 9.8 g
  • Cholesterol: 89.0 mg
  • Sodium: 1,794.6 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 37.7 g

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