Appetizers / Soups / Salads

The Sacred Heart Diet's Vegetable Beef Soup is for Soup.

The Sacred Heart Diet's Vegetable Beef Soup takes 20 minutes to prepare.

The Sacred Heart Diet's Vegetable Beef Soup takes 30 minutes to cook.

The Sacred Heart Diet's Vegetable Beef Soup makes 16 servings.

The ingredients for The Sacred Heart Diet's Vegetable Beef Soup are:

2 lb carrots, chopped
3 large green onions
2 bunches of celery, chopped
2 green bell peppers, sliced
2 cans stewed tomatoes
2 cans green beans, drained
1 box or large can of beef broth (low fat)
1 packet of Lipton Chicken Noodle soup mix

1 T Thyme
2 tsp Salt
1 tsp Pepper
2 Bay Leaves, whole
Beef Bouillon to taste (2 T)

Here is how you make The Sacred Heart Diet's Vegetable Beef Soup:

Throw everything into a large soup pot, including the broth. Add water until vegetables are covered by at least an inch. Bring to a fast boil and boil for 10 minutes. Lower heat and allow to simmer for another 20 minutes, stirring occasionally. Makes at least 10 2-cup servings (that's a conservative guess). Refrigerate leftovers.Number of Servings: 16Recipe submitted by SparkPeople user CECILYK.

The nutritional information for The Sacred Heart Diet's Vegetable Beef Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 100.0

• Total Fat: 1.4 g
• Cholesterol: 6.6 mg
• Sodium: 1,215.9 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 4.3 g
• Protein: 4.1 g

The dietary needs meet for The Sacred Heart Diet's Vegetable Beef Soup is Vegetarian