The recipe Tomato and Beef Soup

Made From Scratch Recipes

Tomato and Beef Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Tomato and Beef Soup!

Tomato and Beef Soup

Tomato and Beef Soup Recipe
Tomato and Beef Soup

Loaded with vegetables and gluten free noodles.

What Course Is Tomato and Beef Soup?

Tomato and Beef Soup is for Soup.

How Long Does Tomato and Beef Soup Recipe Take To Prepare?

Tomato and Beef Soup takes 20 minutes to prepare.

How Long Does Tomato and Beef Soup Recipe Take To Cook?

Tomato and Beef Soup takes 30 minutes to cook.

How Many Servings Does Tomato and Beef Soup Recipe Make?

Tomato and Beef Soup makes 11 servings.

What Are The Ingredients For Tomato and Beef Soup Recipe?

The ingredients for Tomato and Beef Soup are:

16 oz Ground Beef, 85/15
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
3.5 cup Canned Diced Tomato (28 oz. can)
24 oz R. W. Knudsen Very Veggie Juice-Original or V8
4 cup Broth, Chicken 32 oz.
4 cup Beef Broth 32 oz.
1 cup, chopped Onions, raw
2 cloves garlic , minced
1.5 tsp Dried Oregano
1 tsp Basil
1 tsp Pepper, black
1 tsp Salt
2 tsp Honey
1 cup String Beans - frozen fresh (by JMARINO417)
4 oz Gluten Free elbows 1 cup dry
2 tsp Beef Base, Better Than Bouillon

How Do I Make Tomato and Beef Soup?

Here is how you make Tomato and Beef Soup:

Brown ground beef, drain and set aside.Boil pasta according to directions on bag. Drain, set aside.In a large stock pot, combine broths, celery, carrots, onion, garlic, oregano, basil, pepper and salt. Simmer 5 minutes. Add vegetable juice, chopped tomatoes, beef bouillon and honey. Cover and simmer 15 minutes. Add frozen string beans, cooked pasta and beef. Simmer until string beans are tender. Serve with fresh basil and Parmesan cheese.Serving Size:?makes 11 - 2 cup servings

What's The Nutritional Info For Tomato and Beef Soup?

The nutritional information for Tomato and Beef Soup is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 188.1
  • Total Fat: 6.4 g
  • Cholesterol: 27.3 mg
  • Sodium: 734.6 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.4 g

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