Appetizers / Soups / Salads

Tomato and Beef Soup is for Soup.

Tomato and Beef Soup takes 20 minutes to prepare.

Tomato and Beef Soup takes 30 minutes to cook.

Tomato and Beef Soup makes 11 servings.

The ingredients for Tomato and Beef Soup are:

16 oz Ground Beef, 85/15
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
3.5 cup Canned Diced Tomato (28 oz. can)
24 oz R. W. Knudsen Very Veggie Juice-Original or V8
4 cup Broth, Chicken 32 oz.
4 cup Beef Broth 32 oz.
1 cup, chopped Onions, raw
2 cloves garlic , minced
1.5 tsp Dried Oregano
1 tsp Basil
1 tsp Pepper, black
1 tsp Salt
2 tsp Honey
1 cup String Beans - frozen fresh (by JMARINO417)
4 oz Gluten Free elbows 1 cup dry
2 tsp Beef Base, Better Than Bouillon

Here is how you make Tomato and Beef Soup:

Brown ground beef, drain and set aside.Boil pasta according to directions on bag. Drain, set aside.In a large stock pot, combine broths, celery, carrots, onion, garlic, oregano, basil, pepper and salt. Simmer 5 minutes. Add vegetable juice, chopped tomatoes, beef bouillon and honey. Cover and simmer 15 minutes. Add frozen string beans, cooked pasta and beef. Simmer until string beans are tender. Serve with fresh basil and Parmesan cheese.Serving Size:?makes 11 - 2 cup servings

The nutritional information for Tomato and Beef Soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 188.1

• Total Fat: 6.4 g
• Cholesterol: 27.3 mg
• Sodium: 734.6 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.1 g
• Protein: 11.4 g