Appetizers / Soups / Salads

tomato/beef soup is for Soup.

tomato/beef soup takes 20 minutes to prepare.

tomato/beef soup takes 600 minutes to cook.

tomato/beef soup makes 14 servings.

The ingredients for tomato/beef soup are:

2 pounds browned stew beef
2 cans Gourmet Italia Peeled Whole Tomatoes (28 oz cans)
2 cup okra
1 cup mixed veggies (corn green beans carrots)
2 cup diced new potatoes

(will finish recipe after work)

Here is how you make tomato/beef soup:

brown meat, dump it in the slow cookerchop veggies, throw it in the slow cookeropen tomatoes, throw them in the slow cookerfill tomato can with water, pour water in slow cookerset the slow cooker on 10 hoursgo to workNumber of Servings: 14Recipe submitted by SparkPeople user LADYDISCIPLINE.

The nutritional information for tomato/beef soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 222.8

• Total Fat: 4.8 g
• Cholesterol: 58.1 mg
• Sodium: 385.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.5 g
• Protein: 18.0 g