Appetizers / Soups / Salads

Vanessa's Beef Vegetable Soup takes several minutes to prepare.

Vanessa's Beef Vegetable Soup takes several minutes to cook.

Vanessa's Beef Vegetable Soup makes 12 servings.

The ingredients for Vanessa's Beef Vegetable Soup are:

2lbs Stew Meat
32oz V8 Juice, Low Sodium
3 cubes of Beef Boullion
1Tbl Worchestershire Sauce
2 cloves Garlic
4 Red Potaotes, chopped
1lb Mixed Frozen Vegetables
2 Bay Leaves
1Tbl Red Pepper Flakes
1Tbl Parsley Flakes
1Tbl Onion Flakes
4 Cups Water

Here is how you make Vanessa's Beef Vegetable Soup:

Brown and drain the meat. Add remaining ingredients. Bring to boil, then simmer 45-hour.Number of Servings: 12Recipe submitted by SparkPeople user WMCGAHA.

The nutritional information for Vanessa's Beef Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.5

• Total Fat: 4.7 g
• Cholesterol: 62.1 mg
• Sodium: 347.1 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.8 g
• Protein: 28.2 g