The recipe Vegetable and barley beef soup

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Vegetable and barley beef soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetable and barley beef soup!

Vegetable and barley beef soup

Vegetable and barley beef soup Recipe
Vegetable and barley beef soup

How Long Does Vegetable and barley beef soup Recipe Take To Prepare?

Vegetable and barley beef soup takes several minutes to prepare.


How Long Does Vegetable and barley beef soup Recipe Take To Cook?

Vegetable and barley beef soup takes several minutes to cook.


How Many Servings Does Vegetable and barley beef soup Recipe Make?

Vegetable and barley beef soup makes 12 servings.


What Are The Ingredients For Vegetable and barley beef soup Recipe?

The ingredients for Vegetable and barley beef soup are:

* Beef chuck, arm pot roast, 1.5 lb
* V8 Vegetable Juice, Low Sodium, 46 oz
* Green Beans (snap), 1.5 cup
* Del Monte Diced Tomatoes, No Salt Added, 1.75 cup
* Cabbage, fresh, 1 cup, chopped
* Yellow Sweet Corn, Frozen, 1. cup kernels
* Cauliflower, raw, 2 cup
* Broccoli, fresh, 20 cup, chopped
* Barley, pearled, raw, 1 cup
* *McCormick GrillMates Montreal Steak Seasoning, 6 tsp


How Do I Make Vegetable and barley beef soup?

Here is how you make Vegetable and barley beef soup:

Trim fat from roast; put roast and 5 cups water in dutch oven roasting pan; sprinkle roast and water with Montreal Steak seasoning. Roast in slow over (300) for 4-5 hours. Remove from oven; shred beef when cool enough to handle; loosen all beef dripping from bottom of roaster; add 2-3 more cups water and V8-juice. Bring to a simmer; add barley. Cook according to barley instructions for doneness. Add all vegetables; simmer another 15-20 minutes till heated through.Number of Servings: 12Recipe submitted by SparkPeople user SHARLINK.


What's The Nutritional Info For Vegetable and barley beef soup?

The nutritional information for Vegetable and barley beef soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 322.7
  • Total Fat: 11.9 g
  • Cholesterol: 34.0 mg
  • Sodium: 508.6 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 10.0 g
  • Protein: 24.4 g

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