Appetizers / Soups / Salads

Vegetable and Beef Soup Whole30 Homemade is for Soup.

Vegetable and Beef Soup Whole30 Homemade takes 25 minutes to prepare.

Vegetable and Beef Soup Whole30 Homemade takes 20 minutes to cook.

Vegetable and Beef Soup Whole30 Homemade makes 5 servings.

The ingredients for Vegetable and Beef Soup Whole30 Homemade are:

1 TBSP olive oil
3 cloves garlic
1 onion, chopped
3-4 carrots, chopped
2 stalks celery, chopped
dash red pepper
15oz can diced tomato
8 oz can tomato sauce
2 tsp Chicken Better than Bouillion
2 cups water
1.5 - 2 cups frozen green beans
3 oz (cooked) ground beef
Salt & pepper

Here is how you make Vegetable and Beef Soup Whole30 Homemade:

ground beef. Soften carrots, celery, onion, garlic, red pepper. add tomatoes, water, tomato sauce, better than bouillon, beef and bring to boil. cover and simmer 15 min. S&P to tasteServing Size: makes 4-6 big bowls of soupNumber of Servings: 5Recipe submitted by SparkPeople user MILLAY13.

The nutritional information for Vegetable and Beef Soup Whole30 Homemade is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 142.1

• Total Fat: 6.4 g
• Cholesterol: 12.8 mg
• Sodium: 920.1 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 4.4 g
• Protein: 5.7 g