The recipe Vegetable And Beef Soup

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Vegetable And Beef Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetable And Beef Soup!

Vegetable And Beef Soup

Vegetable And Beef Soup Recipe
Vegetable And Beef Soup

Good, easy soup for cold days

How Long Does Vegetable And Beef Soup Recipe Take To Prepare?

Vegetable And Beef Soup takes several minutes to prepare.

How Long Does Vegetable And Beef Soup Recipe Take To Cook?

Vegetable And Beef Soup takes several minutes to cook.

How Many Servings Does Vegetable And Beef Soup Recipe Make?

Vegetable And Beef Soup makes 20 servings.

What Are The Ingredients For Vegetable And Beef Soup Recipe?

The ingredients for Vegetable And Beef Soup are:

64 oz V8 Vegetable Juice, Low Sodium
4 cup Beef Broth - Swanson Low Sodium
3 package (10 oz) Mixed Vegetables, frozen
1 package (10 oz) Broccoli, frozen
1 head, medium (5-6" dia) Cauliflower, raw
1 head, small (about 4-1/2" dia) Cabbage, fresh
32 oz Carne picada extra thin beef (by MISCHIEFMANAGED)
5 tsp Zatarains Creole Seasoning
5 tsp Mrs. Dash (R) Original Blend
2 tsp Garlic powder
4 cup (8 fl oz) Water, tap
2 cup Great Value Whole Wheat Elbow Pasta

How Do I Make Vegetable And Beef Soup?

Here is how you make Vegetable And Beef Soup:

Brown beef with garlic powder, zatarains, and Mrs. Dash in large soup pot. Dice cabbage and potatoes. Cut cauliflower into florets. Add vegetables, broth and V8 to pot. Refill V8 bottle with water and add to pot. Bring to a boil. Once boiling, add elbow noodles. Cook on medium until potatoes are soft and noodles are cooked through.Serving Size: Makes 20 generous servingsNumber of Servings: 20Recipe submitted by SparkPeople user HOL1218.

What's The Nutritional Info For Vegetable And Beef Soup?

The nutritional information for Vegetable And Beef Soup is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 213.4
  • Total Fat: 7.9 g
  • Cholesterol: 30.0 mg
  • Sodium: 478.5 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 14.2 g

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