Appetizers / Soups / Salads

Vegetable And Beef Soup takes several minutes to prepare.

Vegetable And Beef Soup takes several minutes to cook.

Vegetable And Beef Soup makes 20 servings.

The ingredients for Vegetable And Beef Soup are:

64 oz V8 Vegetable Juice, Low Sodium
4 cup Beef Broth - Swanson Low Sodium
3 package (10 oz) Mixed Vegetables, frozen
1 package (10 oz) Broccoli, frozen
1 head, medium (5-6" dia) Cauliflower, raw
1 head, small (about 4-1/2" dia) Cabbage, fresh
32 oz Carne picada extra thin beef (by MISCHIEFMANAGED)
5 tsp Zatarains Creole Seasoning
5 tsp Mrs. Dash (R) Original Blend
2 tsp Garlic powder
4 cup (8 fl oz) Water, tap
2 cup Great Value Whole Wheat Elbow Pasta

Here is how you make Vegetable And Beef Soup:

Brown beef with garlic powder, zatarains, and Mrs. Dash in large soup pot. Dice cabbage and potatoes. Cut cauliflower into florets. Add vegetables, broth and V8 to pot. Refill V8 bottle with water and add to pot. Bring to a boil. Once boiling, add elbow noodles. Cook on medium until potatoes are soft and noodles are cooked through.Serving Size: Makes 20 generous servingsNumber of Servings: 20Recipe submitted by SparkPeople user HOL1218.

The nutritional information for Vegetable And Beef Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 213.4

• Total Fat: 7.9 g
• Cholesterol: 30.0 mg
• Sodium: 478.5 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 5.5 g
• Protein: 14.2 g