Appetizers / Soups / Salads

Vegetable Barley Soup (beef broth flavored) is for Soup.

Vegetable Barley Soup (beef broth flavored) takes 10 minutes to prepare.

Vegetable Barley Soup (beef broth flavored) takes 30 minutes to cook.

Vegetable Barley Soup (beef broth flavored) makes 9 servings.

The ingredients for Vegetable Barley Soup (beef broth flavored) are:

Barley, pearled, cooked, 3 cup
Turnips, 1.5 cup, cubes
Carrots, raw, 1 cup, chopped
Onions, raw, 1 cup, chopped
*beef broth, 1 cup
*Contadina Tomato Paste, 2 tbsp
Broccoli, fresh, 2 cup, chopped
Add fennel if you have it. great flavor!

Seasonings:
pinch of herb de provence
1/2 tsp pepper
any fresh herbs from garden; basil, oregano, chives
salt, if desired.

Here is how you make Vegetable Barley Soup (beef broth flavored):

Cook barley separately, drain.combine rest of ingredients into a large stock pot and add water to cover, about 4 cups. bring to a boil and simmer for about 15-20 min. Add barley. serve.Serving Size:?makes about 8 - 1 cup servings, or 4 really big ones!

The nutritional information for Vegetable Barley Soup (beef broth flavored) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 95.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 131.7 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.8 g
• Protein: 3.2 g

The dietary needs meet for Vegetable Barley Soup (beef broth flavored) is Low Fat