Appetizers / Soups / Salads

Vegetable Beef and Barley Soup - Tammy takes 10 minutes to prepare.

Vegetable Beef and Barley Soup - Tammy takes 45 minutes to cook.

Vegetable Beef and Barley Soup - Tammy makes 8 servings.

The ingredients for Vegetable Beef and Barley Soup - Tammy are:

12 oz PictSweet Mixed Vegetables
14 oz Armour Italian Meatballs
8 oz Contadina tomato sauce
10 oz Rotel diced tomatoes & green chili(original)
3 cup Swanson Chicken Broth 99% Fat Free
.5 cup Barley, pearled, raw
2 cube (6 fl oz prepared) Beef bouillon
4 cup (8 fl oz) Water, tap
0.33 cup Frozen chopped onions
1 tbsp Olive Oil
1 clove Garlic
1 tsp Salt
.5 tsp Pepper, black

Here is how you make Vegetable Beef and Barley Soup - Tammy:

saute onions & garlic in oil, add all ingredients, heat to boiling, then simmer for 45 minutes.Serving Size:?makes 2 quarts, 8 1-cup servings

The nutritional information for Vegetable Beef and Barley Soup - Tammy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.5

• Total Fat: 14.3 g
• Cholesterol: 16.0 mg
• Sodium: 1,481.7 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 4.2 g
• Protein: 2.9 g