Appetizers / Soups / Salads

Vegetable Beef Barley Soup - Fix It and Forget It Cookbook is for Soup.

Vegetable Beef Barley Soup - Fix It and Forget It Cookbook takes 10 minutes to prepare.

Vegetable Beef Barley Soup - Fix It and Forget It Cookbook takes 360 minutes to cook.

Vegetable Beef Barley Soup - Fix It and Forget It Cookbook makes 9 servings.

The ingredients for Vegetable Beef Barley Soup - Fix It and Forget It Cookbook are:

Beef, round steak, 8 oz (remove)
Onions, raw, 0.25 cup, chopped (remove)
Celery, raw, 0.25 cup, diced (remove)
*Freshlike Cut Golden Corn, Frozen, 0.25 cup (remove)
*Del Monte Sliced Carrot, 0.5 serving (remove)
Cabbage, fresh, 1 cup, shredded (remove)
*Potato, raw, 0.75 cup diced (remove)
Beef Broth, Fat Free & Low Sodium - College Inn, 2 serving (remove)
V8 Vegetable Juice, Low Sodium, 8 oz (remove)
Barley, pearled, raw, 0.33 cup (remove)
Water, tap, 0.5 cup (8 fl oz) (remove)

Here is how you make Vegetable Beef Barley Soup - Fix It and Forget It Cookbook:

Cook 5-7 hours in crock potNumber of Servings: 9Recipe submitted by SparkPeople user SAMLAW74A.

The nutritional information for Vegetable Beef Barley Soup - Fix It and Forget It Cookbook is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 87.0

• Total Fat: 1.1 g
• Cholesterol: 14.4 mg
• Sodium: 151.5 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.2 g
• Protein: 7.9 g