Appetizers / Soups / Salads

Vegetable Beef Crock Pot Soup is for Dinner.

Vegetable Beef Crock Pot Soup takes 10 minutes to prepare.

Vegetable Beef Crock Pot Soup takes 240 minutes to cook.

Vegetable Beef Crock Pot Soup makes 24 servings.

The ingredients for Vegetable Beef Crock Pot Soup are:

Onions, raw, 1 medium (2-1/2" dia) Diced
Garlic, 2 clove minced
Beef, top sirloin, 24 oz
Del Monte Petite Cut Diced Tomatoes, 1 regular size can
Tomato Puree, 28 oz can,
Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 can
Soup, beef broth bouillon and consomme, canned, condensed, commercial, 24 oz
Mixed Vegetables, frozen, 1 pack (2-1/2 lb)
2 TB Italian Seasoning (or 6 tsp)
2 TB Mrs Dash - Lemon Pepper (or any flavor)(or 6 tsp)
1 TB Salt (or 3 tsp)
1 TB Pepper (or 3 tsp)

Here is how you make Vegetable Beef Crock Pot Soup:

Lightly brown beef with onion and garlic. Drain. Add cooked mixture with remaining ingredients.Cook in 6 qt Crock Pot for 4-6 Hours. Makes appoximately 24 -1 Cup ServingsFreezes well**Can reduce sodium by using low sodium tomato products and broth. I always use seasonings "to taste" too. Some prefer more or less of some seasonings. Number of Servings: 24Recipe submitted by SparkPeople user GIDGETSEMPORIUM.

The nutritional information for Vegetable Beef Crock Pot Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 121.4

• Total Fat: 2.6 g
• Cholesterol: 25.5 mg
• Sodium: 699.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 3.3 g
• Protein: 12.5 g

The dietary needs meet for Vegetable Beef Crock Pot Soup is Low Fat