Appetizers / Soups / Salads

Vegetable Beef Goulash Soup is for Soup.

Vegetable Beef Goulash Soup takes 15 minutes to prepare.

Vegetable Beef Goulash Soup takes 60 minutes to cook.

Vegetable Beef Goulash Soup makes 6 servings.

The ingredients for Vegetable Beef Goulash Soup are:

? lb. lean ground beef
3? c. water
1 medium onion, chopped
3 beef bouillon cubes
1? c. sliced mushrooms
1-1/4 c. stewed tomatoes
? green pepper, chopped
2 c. diced, peeled potatoes
1 tbsp. paprika
1 c. chopped carrots
2 tsp. caraway seeds
? c. chopped zucchini
1/4 tsp. each salt and pepper
? c. corn
1 tsp. each dried basil and marjoram

Here is how you make Vegetable Beef Goulash Soup:

In a large saucepan, cook beef over medium- high heat, stirring to break up meat, for 5 minutes or until no longer pink; drain off fat. Add onions, mushrooms and green pepper; cook, stirring occasionally, for 6-8 minutes or until onion is softened. Reduce heat to medium; stir in paprika, caraway seeds, basil, marjoram, salt and pepper. Cover and cook, stirring occasionally, for 10 minutes. Add stock, tomatoes, potatoes and carrots; bring to a boil. Reduce heat to medium-low; cover and simmer for 15 minutes. Stir in zucchini and corn; cover and cook for 5-10 minutes or until vegetables are tender. Taste and adjust seasoning. Makes 9 c. or 4-6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MIMIMAMA8.

The nutritional information for Vegetable Beef Goulash Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.9

• Total Fat: 7.2 g
• Cholesterol: 26.2 mg
• Sodium: 798.4 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 4.3 g
• Protein: 10.9 g

Vegetable Beef Goulash Soup is German cuisine.