Appetizers / Soups / Salads

Vegetable beef soup (Borche without the beet) is for Soup.

Vegetable beef soup (Borche without the beet) takes 15 minutes to prepare.

Vegetable beef soup (Borche without the beet) takes 30 minutes to cook.

Vegetable beef soup (Borche without the beet) makes 4 servings.

The ingredients for Vegetable beef soup (Borche without the beet) are:

Onions, raw, .33 cup, chopped (remove)
Carrots, raw, .33 cup, chopped (remove)
Garlic, 2 cloves (remove)
Olive Oil, 2 tbsp (remove)
*Summer Squash, 1 cup, sliced (remove)
*Potato, raw, 1 cup diced (remove)
Tomato Pasta, 2 tbsp (remove)
Water, tap, 3 cup (8 fl oz) (remove)
Better than Bullion beef base, 5 tsp (remove)
Beef chuck, 4 oz (remove)
Cilantro, raw, 2 tbsp (remove)
Basil, 2 tbsp (remove)
Parsley, 2 tbsp (remove)
Red Wine, 1 fl oz (remove)

Here is how you make Vegetable beef soup (Borche without the beet):

Step 1. Saute diced garlic, onion and carrot in the olive oil on just under medium heat After 4 minutes add the beef, cubed small. Step 2. In a 2 quart pot add water squash cut in 1/2 in or larger slices, and potato cubed small. water, beef base, and tomato paste. Chop up herbs and add. Step 3. When beef is browned lightly and onions are cooked, add saute mix to the pot. Cover and bring to a simmer. Simmer for 20 minutes then serve. For a more classic borche, 3 tbsp grated beat and a bay leaf can be added at Step 2. IServing Size: one soup bowl, or 1/4 of the resultsNumber of Servings: 4Recipe submitted by SparkPeople user JGILBERTMDY.

The nutritional information for Vegetable beef soup (Borche without the beet) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.7

• Total Fat: 9.4 g
• Cholesterol: 18.4 mg
• Sodium: 45.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.2 g
• Protein: 8.6 g

The dietary needs meet for Vegetable beef soup (Borche without the beet) is Lactose Free