Appetizers / Soups / Salads

Vegetable Beef Soup, homemade is for Soup.

Vegetable Beef Soup, homemade takes 30 minutes to prepare.

Vegetable Beef Soup, homemade takes 150 minutes to cook.

Vegetable Beef Soup, homemade makes 14 servings.

The ingredients for Vegetable Beef Soup, homemade are:

1 lb ground chuck
1 large onion, peeled and chopped fine
2 packs frozen mixed vegetables, 1 pound each
15 oz can tomato sauce
3 beef bouillon cubes
3 medium white potatoes, peeled and diced
1 can blackeye, field, or crowder peas
Water as needed

Here is how you make Vegetable Beef Soup, homemade:

Brown ground chuck and onion in a large stock pot. Drain fat. Add all remaining ingredients, including water to cover plus 1/2 inch extra. Bring soup to a boil, then reduce heat, cover, and simmer for at least 1 hour (2 to 2.5 hours will give a better result), stirring occasionally. Replace water as it evaporates during cooking.Makes about 14 servings of 1 cup each. Great with crackers, cornbread, grilled cheese sandwiches, or rice.Number of Servings: 14Recipe submitted by SparkPeople user BEE-JR.

The nutritional information for Vegetable Beef Soup, homemade is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 207.1

• Total Fat: 7.3 g
• Cholesterol: 24.3 mg
• Sodium: 545.3 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 5.7 g
• Protein: 11.3 g