Appetizers / Soups / Salads

Vegetable beef soup ( Judy's ) is for Soup.

Vegetable beef soup ( Judy's ) takes 25 minutes to prepare.

Vegetable beef soup ( Judy's ) takes 480 minutes to cook.

Vegetable beef soup ( Judy's ) makes 30 servings.

The ingredients for Vegetable beef soup ( Judy's ) are:

501 Cabbage, fresh
453 Carrots, raw
821 Yellow Sweet Corn, Canned
17.60 oz Beef chuck
2.50 cup Lima Beans
3.50 cup Tomatoes-Hunt's Diced Sweet Onion
12 cup College Inn Beef Broth
6 cup Hanover Green Beans
3 serving Green Peas - Green Giant Steamers (4 serv)
1270 gram(s) Beans - Yellow Waxed Canned Del Monte - 1/2 cup serving (by GRAMMAP4)

Here is how you make Vegetable beef soup ( Judy's ):

brown beef cubes ,cut carrots & cabbage add all ingredients simmer for 8 hours Serving Size:? 1 cup

The nutritional information for Vegetable beef soup ( Judy's ) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 111.3

• Total Fat: 1.6 g
• Cholesterol: 10.8 mg
• Sodium: 714.5 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 4.5 g
• Protein: 8.5 g