Appetizers / Soups / Salads

Vegetable beef soup serving 2 cups is for Soup.

Vegetable beef soup serving 2 cups takes several minutes to prepare.

Vegetable beef soup serving 2 cups takes several minutes to cook.

Vegetable beef soup serving 2 cups makes 6 servings.

The ingredients for Vegetable beef soup serving 2 cups are:

1 28oz can crushed tomatoes
1 10oz can campbells chicken w/rice soup
1 can of water
0.75 cup celery diced
0.75 cup carrots chopped
0.5 of a yellow onion diced
0.5 cup frozen lima beans
0.75 cup frozen peas
1 lb extra lean ground beef
1 tsp dried rosemary
1 tsp dried thyme
pinch of crushed red pepper
salt & pepper to taste

Here is how you make Vegetable beef soup serving 2 cups:

cook the ground beef with the onion until no longer pink. Add the chicken and rice soup along with 1 can of water, add crushed tomatoes, celery and carrots, and spices, bring to a boil, simmer covered for 20min. Add frozen peas and lima beans. Cover and simmer for 5 to 10min more. Add more water if too thick to desired consistency. Serving Size: Makes 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KTMOHLER.

The nutritional information for Vegetable beef soup serving 2 cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.8

• Total Fat: 13.6 g
• Cholesterol: 53.8 mg
• Sodium: 566.8 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 6.8 g
• Protein: 19.7 g