Appetizers / Soups / Salads

Vegetable Beef Soup with Lentils is for Soup.

Vegetable Beef Soup with Lentils takes 15 minutes to prepare.

Vegetable Beef Soup with Lentils takes 60 minutes to cook.

Vegetable Beef Soup with Lentils makes 8 servings.

The ingredients for Vegetable Beef Soup with Lentils are:

1lb extra lean ground beef
1 medium onion, chopped
1 28oz can of crushed tomatoes
4 cups of low sodium beef broth
1.5 cups chopped carrots
3 stalks of celery, chopped
3 cloves of garlic, minced
1 tsp thyme
1/2 cup of lentils (or more if you desire)
salt and pepper to taste

Here is how you make Vegetable Beef Soup with Lentils:

In a large soup pot over medium heat, cook the ground beef and onions until the meat is brown and the onions are soft. About 7 minutes. At the last minute add the garlic and cook until fragrant. Add the veggies, tomatoes, broth, lentils and spices and bring to a simmer. Cook for at least an hour, the longer the better. Alternately, you can brown your meat in a skillet, then throw all your ingredients in the slowcooker and simmer on low for 6-8 hours or high for 3-4 hours. Serving Size:?8 1-cup servings

The nutritional information for Vegetable Beef Soup with Lentils is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.9

• Total Fat: 12.4 g
• Cholesterol: 42.5 mg
• Sodium: 591.9 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 4.1 g
• Protein: 14.7 g