Appetizers / Soups / Salads

Vegetable Beef Soup is for Soup.

Vegetable Beef Soup takes 15 minutes to prepare.

Vegetable Beef Soup takes 60 minutes to cook.

Vegetable Beef Soup makes 12 servings.

The ingredients for Vegetable Beef Soup are:

Lean Ground Sirloin 10% Fat, 16 oz
Onions, raw, .5 cup, chopped
Tomato juice, 46 fl oz can
Yellow Sweet Corn, Canned, 1 can (12 oz)
Peas, green, Canned 1 can (12 oz)
Baby Carrots, raw, 6 large, chopped
Onions, raw, .5 cup, chopped
Water, 2 cup (8 fl oz)
Green Giant Cut Green Beans, 1 can (12 oz)
Chicken Bouillon, 4 cubes
Pepper, black, 1 tsp
Parsley, dried, 1 tbsp
Oregano, ground, 1 tsp
Salt, 3 tsp

Here is how you make Vegetable Beef Soup:

Brown beef and onion in dutch oven. Add all other ingredients. Simmer over low heat for about one hour, stirring occasionally. This soup freezes well and is just as good when reheated.Serving Size: Makes a big pot. I am guessing about 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user WEE-LA.

The nutritional information for Vegetable Beef Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.3

• Total Fat: 4.1 g
• Cholesterol: 20.9 mg
• Sodium: 1,487.8 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.0 g
• Protein: 12.9 g