The recipe Vegetable Beef Soup

Made From Scratch Recipes

Vegetable Beef Soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Vegetable Beef Soup!

Vegetable Beef Soup

Vegetable Beef Soup Recipe
Vegetable Beef Soup

Loaded with veggies and great taste. Plus easy to make

What Course Is Vegetable Beef Soup?

Vegetable Beef Soup is for Soup.

How Long Does Vegetable Beef Soup Recipe Take To Prepare?

Vegetable Beef Soup takes 15 minutes to prepare.

How Long Does Vegetable Beef Soup Recipe Take To Cook?

Vegetable Beef Soup takes 60 minutes to cook.

How Many Servings Does Vegetable Beef Soup Recipe Make?

Vegetable Beef Soup makes 12 servings.

What Are The Ingredients For Vegetable Beef Soup Recipe?

The ingredients for Vegetable Beef Soup are:

Lean Ground Sirloin 10% Fat, 16 oz
Onions, raw, .5 cup, chopped
Tomato juice, 46 fl oz can
Yellow Sweet Corn, Canned, 1 can (12 oz)
Peas, green, Canned 1 can (12 oz)
Baby Carrots, raw, 6 large, chopped
Onions, raw, .5 cup, chopped
Water, 2 cup (8 fl oz)
Green Giant Cut Green Beans, 1 can (12 oz)
Chicken Bouillon, 4 cubes
Pepper, black, 1 tsp
Parsley, dried, 1 tbsp
Oregano, ground, 1 tsp
Salt, 3 tsp

How Do I Make Vegetable Beef Soup?

Here is how you make Vegetable Beef Soup:

Brown beef and onion in dutch oven. Add all other ingredients. Simmer over low heat for about one hour, stirring occasionally. This soup freezes well and is just as good when reheated.Serving Size: Makes a big pot. I am guessing about 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user WEE-LA.

What's The Nutritional Info For Vegetable Beef Soup?

The nutritional information for Vegetable Beef Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.3
  • Total Fat: 4.1 g
  • Cholesterol: 20.9 mg
  • Sodium: 1,487.8 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.9 g

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