Appetizers / Soups / Salads

Vegetable Ground Beef soup is for Soup.

Vegetable Ground Beef soup takes 15 minutes to prepare.

Vegetable Ground Beef soup takes 45 minutes to cook.

Vegetable Ground Beef soup makes 4 servings.

The ingredients for Vegetable Ground Beef soup are:

*Veg: Garlic, raw, 3 clove serv., 1 serving
*onion, raw, diced, 0.75 cup
Ground beef, extra lean, 250 grams

Carrots, raw, 1 cup, chopped
*Potatoes Raw, 8 oz, diced
Blue Menu beef broth salt free, 3.6 cup
Pepper, black, 1 tsp

Green Beans (snap), 1 cup
Mushrooms, fresh, .6 cup, pieces or slices
Parsley, .25 cup
Water, tap, 2 cup (8 fl oz)

Here is how you make Vegetable Ground Beef soup:

Saute garlic and onions in non-stick pot.Add ground beef and brown thoroughly, add potatoes, carrots, pepper and broth. Simmer 20 mins covered.Add green beans mushrooms, parsley and water. Simmer for 15 mins covered or until vegetables are cooked to desired softness.Serving Size: Makes 8 cups.Number of Servings: 4Recipe submitted by SparkPeople user CELTIA51.

The nutritional information for Vegetable Ground Beef soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.4

• Total Fat: 10.8 g
• Cholesterol: 43.1 mg
• Sodium: 178.6 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.0 g
• Protein: 15.3 g