Appetizers / Soups / Salads

Vegetable Soup in Beef Broth is for Soup.

Vegetable Soup in Beef Broth takes several minutes to prepare.

Vegetable Soup in Beef Broth takes several minutes to cook.

Vegetable Soup in Beef Broth makes 3 servings.

The ingredients for Vegetable Soup in Beef Broth are:

1 Tbsp olive oil
1 small onion, chopped
2 stalks celery
2 cloves garlic
2 cups carrots, chopped
3.5 cups chopped broccoli
Salt and pepper (to taste)
1 tsp ground ginger
1/2 tsp ground turmeric
2 tsp ground cumin
1/8 tsp ground cinnamon
5 cups water
2 tsp Better than Bouillon beef base
2 cups fresh spinach, torn

Here is how you make Vegetable Soup in Beef Broth:

1. Heat olive oil In 4-qt pot at medium heat. Add onion, celery, and garlic. Saut? until onion is soft, about 5 minutes.2. Add carrots and broccoli. Stir and add salt and pepper to taste. Saut? for 5 more minutes.3. Add ginger, turmeric, cumin, and cinnamon. Saut? 1-2 minutes more.4. Add water and Better than Bouillon. Bring to a boil and then simmer on medium-low for 10-20 minutes (until vegetables are tender-crisp or tender, whichever you prefer).5. Add spinach and cook until wilted (1-2 minutes, generally)Serving Size: Makes about 3 3-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user RECREATING_ME.

The nutritional information for Vegetable Soup in Beef Broth is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 141.3

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 633.2 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 7.2 g
• Protein: 6.0 g