The recipe Vegetable Soup w/Beef

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Vegetable Soup w/Beef recipe is a Soup meal that takes 25 minutes to make. If you enjoy for Soup, you will like Vegetable Soup w/Beef!

Vegetable Soup w/Beef

Vegetable Soup w/Beef Recipe
Vegetable Soup w/Beef

This is a real comfort on those cold days. It has your need vegetables and protein. I use 80/20 Ground Chuck, but 93% Lean Beef or Turkey could be used as well.

What Course Is Vegetable Soup w/Beef?

Vegetable Soup w/Beef is for Soup.

How Long Does Vegetable Soup w/Beef Recipe Take To Prepare?

Vegetable Soup w/Beef takes 5 minutes to prepare.

How Long Does Vegetable Soup w/Beef Recipe Take To Cook?

Vegetable Soup w/Beef takes 25 minutes to cook.

How Many Servings Does Vegetable Soup w/Beef Recipe Make?

Vegetable Soup w/Beef makes 3 servings.

What Are The Ingredients For Vegetable Soup w/Beef Recipe?

The ingredients for Vegetable Soup w/Beef are:

Vegetable Medley 1- 14.5 oz can.
Diced Tomatoes 1- 14.5 oz can
Tomato Sauce 1- 8oz can
Ground Chuck- 4oz (which is 1/4 of a lb)

Brown & Drain ground chuck.
In saucepan, mix diced tomatoes, tomato sauce & vegetables. Bring to a boil, then cut heat to a simmer. Add in ground chuck. Soup is ready to eat after a 15 min. simmer.

Enjoy with crackers or cornbread, reduced fat of course.

How Do I Make Vegetable Soup w/Beef?

Here is how you make Vegetable Soup w/Beef:

Make 3.5 servings.Serving = 1 cupNumber of Servings: 3.5Recipe submitted by SparkPeople user BLONDCOUNTRYGRL.

What's The Nutritional Info For Vegetable Soup w/Beef?

The nutritional information for Vegetable Soup w/Beef is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 6.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 586.0 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 9.4 g

What Dietary Needs Does Vegetable Soup w/Beef Meet?

The dietary needs meet for Vegetable Soup w/Beef is Low Fat

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