Appetizers / Soups / Salads

Vegetable Soup w/Beef is for Soup.

Vegetable Soup w/Beef takes 5 minutes to prepare.

Vegetable Soup w/Beef takes 25 minutes to cook.

Vegetable Soup w/Beef makes 3 servings.

The ingredients for Vegetable Soup w/Beef are:

Vegetable Medley 1- 14.5 oz can.
Diced Tomatoes 1- 14.5 oz can
Tomato Sauce 1- 8oz can
Ground Chuck- 4oz (which is 1/4 of a lb)

Brown & Drain ground chuck.
In saucepan, mix diced tomatoes, tomato sauce & vegetables. Bring to a boil, then cut heat to a simmer. Add in ground chuck. Soup is ready to eat after a 15 min. simmer.

Enjoy with crackers or cornbread, reduced fat of course.

Here is how you make Vegetable Soup w/Beef:

Make 3.5 servings.Serving = 1 cupNumber of Servings: 3.5Recipe submitted by SparkPeople user BLONDCOUNTRYGRL.

The nutritional information for Vegetable Soup w/Beef is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 160.0

• Total Fat: 6.0 g
• Cholesterol: 20.0 mg
• Sodium: 586.0 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.4 g
• Protein: 9.4 g

The dietary needs meet for Vegetable Soup w/Beef is Low Fat