The recipe Vegetable soup with beef broth

Made From Scratch Recipes

Vegetable soup with beef broth recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Vegetable soup with beef broth!

Vegetable soup with beef broth

Vegetable soup with beef broth Recipe
Vegetable soup with beef broth

Makes a VERY LARGE amount...but really good to put in the freezer!

What Course Is Vegetable soup with beef broth?

Vegetable soup with beef broth is for Lunch.


How Long Does Vegetable soup with beef broth Recipe Take To Prepare?

Vegetable soup with beef broth takes 20 minutes to prepare.


How Long Does Vegetable soup with beef broth Recipe Take To Cook?

Vegetable soup with beef broth takes 60 minutes to cook.


How Many Servings Does Vegetable soup with beef broth Recipe Make?

Vegetable soup with beef broth makes 60 servings.


What Are The Ingredients For Vegetable soup with beef broth Recipe?

The ingredients for Vegetable soup with beef broth are:

1 bottle V8 Juice
1 can peas
1 can green beans
1 can tomato soup plus one can of water
1 package frozen spinach
1 package frozen edamame
1 package frozen sweet corn
1 package Bariella plus pasta
2 boxes of beef broth


How Do I Make Vegetable soup with beef broth?

Here is how you make Vegetable soup with beef broth:

Dump everything to a large stock pot, bring to boil. Cover reduce heat and simmer at least 45 minutes. Simmer for several hours for best results!Number of Servings: 60Recipe submitted by SparkPeople user NICOLENICHOL.


What's The Nutritional Info For Vegetable soup with beef broth?

The nutritional information for Vegetable soup with beef broth is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 105.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,147.8 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.3 g

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