Appetizers / Soups / Salads

Vegetable soup with corned beef is for Soup.

Vegetable soup with corned beef takes 5 minutes to prepare.

Vegetable soup with corned beef takes 100 minutes to cook.

Vegetable soup with corned beef makes 8 servings.

The ingredients for Vegetable soup with corned beef are:

* Large (~46 oz) can vegetable juice (can also substitute tomato juice)
* 2 cans of mixed vegetables (green beans, carrots, corn)...could also use frozen or fresh/home canned.
* small (6 oz) can of tomato paste, italian style (is optional, but makes it thicker)
* 1 medium onion, diced how you like it

Here is how you make Vegetable soup with corned beef:

American Cuisine (hmm, why is that not an option for choosing)Add all ingredients except corned beef into large soup kettle, simmer x 90 minutes....in last 10 minutes, add can of corned beef (if add earlier, meat will simmer completely to crumbs). Can freeze for late. Good with crackers. Number of Servings: 8Recipe submitted by SparkPeople user MIGARDENER.

The nutritional information for Vegetable soup with corned beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.7

• Total Fat: 4.8 g
• Cholesterol: 15.0 mg
• Sodium: 916.0 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 4.1 g
• Protein: 14.4 g