Appetizers / Soups / Salads

Vegetable Soup with mini meatballs (Beef) is for Soup.

Vegetable Soup with mini meatballs (Beef) takes 15 minutes to prepare.

Vegetable Soup with mini meatballs (Beef) takes 40 minutes to cook.

Vegetable Soup with mini meatballs (Beef) makes 5 servings.

The ingredients for Vegetable Soup with mini meatballs (Beef) are:

1 stalk, large (11"-12" long) Celery, raw
1 large whole (3" dia) Red Ripe Tomatoes
2 cup, chopped Onions, raw
1 large (7-1/4" to 8-1/2" long) Carrots, raw
1 serving 1 Med. Green Bell Pepper
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
3 cup (8 fl oz) Water, tap
1 package (10 oz) Mixed Vegetables, frozen
1 tsp Salt
1 tsp Pepper, black
8 oz Ground beef, lean

Here is how you make Vegetable Soup with mini meatballs (Beef):

In a large saucepan add water, salt & black pepper and bring to a boil. Add onion, carrots, bell peppers, tomatoes, and celery. Cook for 20 minutes (until vegetables are tender). Add frozen vegetables, bring to a boil and cook for 20 minutes. While vegetables are cooking, add a dash of salt and black pepper to ground beef. Mix well and form small meatballs. Brown meatballs in a small skillet. Drain. Drop meatballs in with vegetables and stir. Serve. Makes about 5 - 1 cup servings.Serving Size: Makes 5 - 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user ANNBUDSIXTY.

The nutritional information for Vegetable Soup with mini meatballs (Beef) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 205.9

• Total Fat: 10.0 g
• Cholesterol: 34.0 mg
• Sodium: 552.6 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 5.1 g
• Protein: 11.6 g