Appetizers / Soups / Salads

Vegetable Soup with Sausage and Beef Brats is for Soup.

Vegetable Soup with Sausage and Beef Brats takes 10 minutes to prepare.

Vegetable Soup with Sausage and Beef Brats takes 480 minutes to cook.

Vegetable Soup with Sausage and Beef Brats makes 10 servings.

The ingredients for Vegetable Soup with Sausage and Beef Brats are:

1 can of the following:
Whole Kernel Corn
Sliced Carrots
Green Beans
Sweet Peas
1 medium white onion, diced
3 baking potatoes, cubed
1 roll of sausage, browned
1 package beef brats sliced
2 cans diced tomatoes

Here is how you make Vegetable Soup with Sausage and Beef Brats:

Add everything into a 4-5 qt crock pot. Add seasoning salt, pepper, basil and garlic salt to taste.Simmer on low for 8-10 hours. Serving Size: Makes about 10 nice sized bowls of soupNumber of Servings: 10Recipe submitted by SparkPeople user HEATHBAR82.

The nutritional information for Vegetable Soup with Sausage and Beef Brats is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 434.1

• Total Fat: 24.1 g
• Cholesterol: 64.0 mg
• Sodium: 1,231.3 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 7.3 g
• Protein: 19.0 g