Appetizers / Soups / Salads

Vegetarian Vegetable "Beef" Soup takes several minutes to prepare.

Vegetarian Vegetable "Beef" Soup takes several minutes to cook.

Vegetarian Vegetable "Beef" Soup makes 20 servings.

The ingredients for Vegetarian Vegetable "Beef" Soup are:

Ingredients:
Carrots, raw, 370 grams (remove)
Cabbage, fresh, 570 grams (remove)
Garlic, 4 tsp (remove)
Olive Oil, 2 tbsp (remove)
Green Beans (snap), 200 grams (remove)
Zucchini, 260 grams (remove)
Tomato Paste, 1 can (6 oz) (remove)
Vegetable Broth, 1190 grams (remove)
*MorningStar Farms Meal Starters Grillers Recipe Crumble, 340 gram(s) (remove)

Fresh Herbs and Seasonings

Here is how you make Vegetarian Vegetable "Beef" Soup:

Chop all vegetables into bite sized pieces. Sautee the carrots and cabbage in the olive oil and the minced garlic until crisp tender. (Salt and Pepper)Add the Tomato Paste, 3 cans of Veggie Broth, and 3 Cans of Water bring to boil. (Salt and Pepper, Italian Seasoning, Red Pepper Flakes)Add the Green Beans and Zucchini. Add fresh herbs and Soy crumbles. Salt and Pepper to taste. Cook until all vegetables are tender. Serving Size: Makes 20 1 Cup ServingsNumber of Servings: 20Recipe submitted by SparkPeople user STEPHANIE40356.

The nutritional information for Vegetarian Vegetable "Beef" Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 73.3

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 716.5 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 3.0 g
• Protein: 4.3 g

The dietary needs meet for Vegetarian Vegetable "Beef" Soup is Vegetarian