The recipe Vegetarian Vegetable "Beef" Soup

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Vegetarian Vegetable "Beef" Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetarian Vegetable "Beef" Soup!

Vegetarian Vegetable "Beef" Soup

Vegetarian Vegetable
Vegetarian Vegetable "Beef" Soup

Delicious and super low calorie vegetable soup. I make a big pot and eat the leftovers for lunch all week.

Vegetarian Vegetable

How Long Does Vegetarian Vegetable "Beef" Soup Recipe Take To Prepare?

Vegetarian Vegetable "Beef" Soup takes several minutes to prepare.

How Long Does Vegetarian Vegetable "Beef" Soup Recipe Take To Cook?

Vegetarian Vegetable "Beef" Soup takes several minutes to cook.

How Many Servings Does Vegetarian Vegetable "Beef" Soup Recipe Make?

Vegetarian Vegetable "Beef" Soup makes 20 servings.

What Are The Ingredients For Vegetarian Vegetable "Beef" Soup Recipe?

The ingredients for Vegetarian Vegetable "Beef" Soup are:

Carrots, raw, 370 grams (remove)
Cabbage, fresh, 570 grams (remove)
Garlic, 4 tsp (remove)
Olive Oil, 2 tbsp (remove)
Green Beans (snap), 200 grams (remove)
Zucchini, 260 grams (remove)
Tomato Paste, 1 can (6 oz) (remove)
Vegetable Broth, 1190 grams (remove)
*MorningStar Farms Meal Starters Grillers Recipe Crumble, 340 gram(s) (remove)

Fresh Herbs and Seasonings

How Do I Make Vegetarian Vegetable "Beef" Soup?

Here is how you make Vegetarian Vegetable "Beef" Soup:

Chop all vegetables into bite sized pieces. Sautee the carrots and cabbage in the olive oil and the minced garlic until crisp tender. (Salt and Pepper)Add the Tomato Paste, 3 cans of Veggie Broth, and 3 Cans of Water bring to boil. (Salt and Pepper, Italian Seasoning, Red Pepper Flakes)Add the Green Beans and Zucchini. Add fresh herbs and Soy crumbles. Salt and Pepper to taste. Cook until all vegetables are tender. Serving Size: Makes 20 1 Cup ServingsNumber of Servings: 20Recipe submitted by SparkPeople user STEPHANIE40356.

What's The Nutritional Info For Vegetarian Vegetable "Beef" Soup?

The nutritional information for Vegetarian Vegetable "Beef" Soup is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 73.3
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 716.5 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.3 g

What Dietary Needs Does Vegetarian Vegetable "Beef" Soup Meet?

The dietary needs meet for Vegetarian Vegetable "Beef" Soup is Vegetarian

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