Appetizers / Soups / Salads

Veggie and Ground Beef Soup is for Soup.

Veggie and Ground Beef Soup takes 15 minutes to prepare.

Veggie and Ground Beef Soup takes 240 minutes to cook.

Veggie and Ground Beef Soup makes 6 servings.

The ingredients for Veggie and Ground Beef Soup are:

12 oz Ground beef, extra lean (15% fat) pan broiled
6 stalk, large (11"-12" long) Celery, raw
3.5 serving Pacific Natural Foods Beef Broth, 1 cup ( I 900 ml tetra pack of beef broth)
3.2 cup Del Monte Diced Tomatoes, No Salt Added ( 1 28 oz/796 ml) can
5 medium Carrots, raw, chopped
3 cup, chopped Cabbage, fresh (used a bag of "coleslaw")
1 cup, chopped Onions, raw
1/2 envelope of lipton's onion & roasted garlic soup mix
Water to cover the veggies
Salt and pepper to taste

Here is how you make Veggie and Ground Beef Soup:

Broil the meat separately.Combine the other ingredients in the slow cooker on low for 6 hours or high for 4. Serving Size: 2 oz of cooked beef and divided the veggies 6 ways. Recipe is calculated on 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user STARTANDFINISH.

The nutritional information for Veggie and Ground Beef Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.7

• Total Fat: 9.0 g
• Cholesterol: 52.0 mg
• Sodium: 535.3 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 6.1 g
• Protein: 21.1 g