Appetizers / Soups / Salads

Veggie soup in beef broth is for Lunch.

Veggie soup in beef broth takes 15 minutes to prepare.

Veggie soup in beef broth takes 30 minutes to cook.

Veggie soup in beef broth makes 5 servings.

The ingredients for Veggie soup in beef broth are:

2.0 portion, amount of dry mix to make 8 fl oz prepared Beef bouillon
5.0 cup (8 fl oz) Water, tap
2.0 cup, strips or slices Carrots, raw
4.0 slice, medium (1/8" thick) Onions, raw
0.5 serving 1 Med. Green Bell Pepper
4.0 tbsp Garlic powder
1.0 tbsp Celery seed
1.0 tsp Pepper, black
2.0 tbsp Curry powder
2.0 tbsp Turmeric, ground
2.0 tbsp Chili powder

Here is how you make Veggie soup in beef broth:

Add water to bouillon cubes on med high heat while devolving add veggies and spices, let simmer on med heat for about 30 min. Enjoy warmServing Size: About 5 bowlsNumber of Servings: 5.0Recipe submitted by SparkPeople user ANGELTOTTEN.

The nutritional information for Veggie soup in beef broth is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 86.2

• Total Fat: 1.7 g
• Cholesterol: 0.1 mg
• Sodium: 536.1 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 5.1 g
• Protein: 3.4 g