Appetizers / Soups / Salads

vegi soup is for Lunch.

vegi soup takes 10 minutes to prepare.

vegi soup takes 20 minutes to cook.

vegi soup makes 8 servings.

The ingredients for vegi soup are:

beef broth 2quarts
1/2 head cabbage small
1 cup spinach
1/3 green pepper
1/3 yellow pepper
1/3 red pepper
2/3 cup green beans
1 stalk celery
1 small onion
2 yellow squash cut into strips

Here is how you make vegi soup:

Dice everything except squash put broth and all veg except in pot and bring to the boil, cook untill done add squash cook un till just tender. Makes 8 servings.You can add any left over meat or veg a can of tomatoes is good.Number of Servings: 8Recipe submitted by SparkPeople user KNICHOLS2.

The nutritional information for vegi soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 47.6

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 504.7 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.9 g
• Protein: 3.8 g

The dietary needs meet for vegi soup is Low Carb