Appetizers / Soups / Salads

Vegitable Beef soup is for Soup.

Vegitable Beef soup takes 40 minutes to prepare.

Vegitable Beef soup takes 480 minutes to cook.

Vegitable Beef soup makes 4 servings.

The ingredients for Vegitable Beef soup are:

Ingredients:
Garlic powder, 1 tbsp
Onion powder, 1 tbsp
Pepper, black, 1 tbsp
Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving
Celery, raw, 1 cup, diced
Yellow Sweet Corn, Canned, 1 can
Onions, raw, 0.50 cup, chopped
Red Baby Potato about 6
Baby Carrots, raw, about 10-20
Tomato products,Stewed Tomatos any flavor
Tomato Sauce, 1 cup
*beef stock, 1.5 cup
*Campbell's Vegetable Broth, 1.5 cup
*Beef Stew Meat, 16 oz
*McCormick Beef Stew Mix, 1 package
Garlic, 3 clove chopped

Here is how you make Vegitable Beef soup:

Add seasoning and broth (cut with water to take some saltiness out of it.Add onion soup mix stirChop everything up and add to crock potAdd more liquid if needed to cover vegitablesMight need to change amount of vegitables used to fit your crock potCook on low for 6-8 hours or high for 4-6 hours until meat is done and potatos are tender.Number of Servings: 4Recipe submitted by SparkPeople user GALNBLUE81.

The nutritional information for Vegitable Beef soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 472.2

• Total Fat: 13.4 g
• Cholesterol: 110.4 mg
• Sodium: 2,147.5 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 6.9 g
• Protein: 41.0 g