Appetizers / Soups / Salads

Venison Beef Barley Soup takes several minutes to prepare.

Venison Beef Barley Soup takes several minutes to cook.

Venison Beef Barley Soup makes 10 servings.

The ingredients for Venison Beef Barley Soup are:

1 lb venison cut into bite size pieces
2 tbsp. olive oil
1 onion diced
2 cloves of garlic minced
2 stalks of celery diced
1 c. or so baby carrots
1 can petite cut diced tomatoes
1/4 c. frozen corn
1/4 c. frozen peas
4 c. beef stock
water to be determined by how much broth you want
basil to taste
salt to taste
pepper to taste
2 bay leaves

Here is how you make Venison Beef Barley Soup:

Cut down venison and add salt, pepper, and garlic powderBrown venison in olive oil. Add onions and garlic Cook until onions are softAdd celery & baby carrotsAdd salt, pepper, basilAdd tomatoes, stock, water, and bay leavesBring to a boil and then simmerAdd corn and peasAdd barley and cook until done.Add lipton beef and onion soup mix or similar type to soup.Add salt and pepper to tasteServing Size: makes 8-10 1 c. servingsNumber of Servings: 10Recipe submitted by SparkPeople user ASTEWART21.

The nutritional information for Venison Beef Barley Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 193.1

• Total Fat: 3.9 g
• Cholesterol: 26.9 mg
• Sodium: 1,107.9 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 5.2 g
• Protein: 15.4 g