Appetizers / Soups / Salads

Vietnamese Beef and Noodle soup is for Soup.

Vietnamese Beef and Noodle soup takes 15 minutes to prepare.

Vietnamese Beef and Noodle soup takes 15 minutes to cook.

Vietnamese Beef and Noodle soup makes 6 servings.

The ingredients for Vietnamese Beef and Noodle soup are:

1 lb beef chuck tender (thinly sliced)
2 Tbsp canola oil
4 Cups low sodium chicken broth
1 Cup water
4 Oz rice noodles
2 tsp low sodium soy sauce
4 Cups bok choy (chopped)
1.5 cup bean sprouts
4 Tbsp basil

Here is how you make Vietnamese Beef and Noodle soup:

brown beef in pan with canola oil 2 to 3 minutes. remove from pan and then add bok choy to oil and wilt for 2 to 3 minutes. add broth and water and bring to a boil. add rice noodles cook 4 minutes. add beef back to soup and 2 t soy. cook 2 to 3 minutes. serve 1 and 1/3 cup and top with sprouts and basil.Serving Size: makes six 1 1/3 cup portionsNumber of Servings: 6Recipe submitted by SparkPeople user CSCHULTE70C.

The nutritional information for Vietnamese Beef and Noodle soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.0

• Total Fat: 8.1 g
• Cholesterol: 36.7 mg
• Sodium: 667.3 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.2 g
• Protein: 18.0 g

Vietnamese Beef and Noodle soup is Asian cuisine.

The dietary needs meet for Vietnamese Beef and Noodle soup is Low Fat