Appetizers / Soups / Salads

Wendy's Beef Barley Soup - 1 cup is for Soup.

Wendy's Beef Barley Soup - 1 cup takes 30 minutes to prepare.

Wendy's Beef Barley Soup - 1 cup takes 100 minutes to cook.

Wendy's Beef Barley Soup - 1 cup makes 10 servings.

The ingredients for Wendy's Beef Barley Soup - 1 cup are:

4 c. water
4 c. beef broth
1 envelope (4Tbls) onion soup mix
1/4 tsp crushed garlic
6 oz cooked beef diced
3 sticks celery minced
3 carrots minced
.75 c. sweet potato or yam minced
1 c. cabbage minced
1 c. pearl barley

Here is how you make Wendy's Beef Barley Soup - 1 cup:

In large pan put 4 c. broth, 4 c water and an envelope of onion soup mix. Bring to boil then turn down. Add beef (mine was leftover BBQ'd steak) and garlic. Use food processor to mince the celery, carrots, sweet potato and cabbage then add them and 1 c. of pearl barley. Cook on low until barley is well cooked.Makes about 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user WENDYWITKOSKI.

The nutritional information for Wendy's Beef Barley Soup - 1 cup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 145.3

• Total Fat: 3.2 g
• Cholesterol: 13.5 mg
• Sodium: 432.0 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 4.3 g
• Protein: 7.3 g