Appetizers / Soups / Salads

Winter Beef Tomato Soup is for Dinner.

Winter Beef Tomato Soup takes 20 minutes to prepare.

Winter Beef Tomato Soup takes 60 minutes to cook.

Winter Beef Tomato Soup makes 8 servings.

The ingredients for Winter Beef Tomato Soup are:

Ground Beef, 2 lbs
Diced Celery, 3 Cups
Chopped Onions, 2 Cups
Chopped Baby Carrots, 1 Cup
Diced Tomatoes, 1 Cup
Tomato Paste, 1 Cup
Egg Noodles, 2 Cups
Garlic Powder, 1 1/2 Tbsp
Basil, 1 or 2 tbsp (dried is fine, fresh isbest)
Water, 6 Cups
Beef Stock, 4 Cups (Beef Bullion can be used as a substitute. When using bullion, add 3-5 cubes and 4 extra cups of water)

Here is how you make Winter Beef Tomato Soup:

This simple but tasty soup is quick and easy to prepare, making it great for busy families. It's also a wonderful way to get kids to eat their vegetables. I use a crock pot to cook mine, but a large stove top pot works just as well. 1) Heat your crock pot to 300 degrees and add the water and beef stock. Chop the vegetables and add the seasonings, then let it cook for about 45 minutes. 2) After 45 minutes, cook the ground beef and add it to the pot. Cook for an additional 15 or 20 minutes. This will leave the vegetables cooked but still a bit crunchy, which is my preference. For those who want the vegies softer, add 20-40 minutes of cook time depending on your preference. 3) During the last 10 minutes of cooking, cook the egg noodles. Put the noodles in a bowl and pour the soup over them. 4) Enjoy! Number of Servings: 8Recipe submitted by SparkPeople user ETERNALKNIGHT00.

The nutritional information for Winter Beef Tomato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 435.0

• Total Fat: 24.5 g
• Cholesterol: 98.6 mg
• Sodium: 640.5 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 4.3 g
• Protein: 27.3 g

Winter Beef Tomato Soup is Italian cuisine.

The dietary needs meet for Winter Beef Tomato Soup is Low Fat