The recipe Wylers Beef Barley Vegetable Soup with Cabbage

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Wylers Beef Barley Vegetable Soup with Cabbage recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like Wylers Beef Barley Vegetable Soup with Cabbage!

Wylers Beef Barley Vegetable Soup with Cabbage

Wylers Beef Barley Vegetable Soup with Cabbage Recipe
Wylers Beef Barley Vegetable Soup with Cabbage

What Course Is Wylers Beef Barley Vegetable Soup with Cabbage?

Wylers Beef Barley Vegetable Soup with Cabbage is for Lunch.


How Long Does Wylers Beef Barley Vegetable Soup with Cabbage Recipe Take To Prepare?

Wylers Beef Barley Vegetable Soup with Cabbage takes 15 minutes to prepare.


How Long Does Wylers Beef Barley Vegetable Soup with Cabbage Recipe Take To Cook?

Wylers Beef Barley Vegetable Soup with Cabbage takes 45 minutes to cook.


How Many Servings Does Wylers Beef Barley Vegetable Soup with Cabbage Recipe Make?

Wylers Beef Barley Vegetable Soup with Cabbage makes 12 servings.


What Are The Ingredients For Wylers Beef Barley Vegetable Soup with Cabbage Recipe?

The ingredients for Wylers Beef Barley Vegetable Soup with Cabbage are:

1 pound beef, cubed
10 cups water
16 oz can of tomatoes
3/4 cup chopped onions
8 cubes of beef bouillon
1 tsp basil leaves
1 bay leaf
1/2 cup barley
1 1/2 cups chopped carrots
1 1/2 cups chopped celery
2 cups chopped cabbage


How Do I Make Wylers Beef Barley Vegetable Soup with Cabbage?

Here is how you make Wylers Beef Barley Vegetable Soup with Cabbage:

Spray large kettle with cooking spray and cook onions and beef cubes until browned. Add remaining ingredients and bring to a boil. Boil for about 45 minutes.Serves 12 (1 1/4) cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user HOUSEFUL.


What's The Nutritional Info For Wylers Beef Barley Vegetable Soup with Cabbage?

The nutritional information for Wylers Beef Barley Vegetable Soup with Cabbage is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.9
  • Total Fat: 3.4 g
  • Cholesterol: 33.7 mg
  • Sodium: 652.8 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.4 g

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