Appetizers / Soups / Salads

Zucchini Beef Soup is for Soup.

Zucchini Beef Soup takes 15 minutes to prepare.

Zucchini Beef Soup takes 25 minutes to cook.

Zucchini Beef Soup makes 8 servings.

The ingredients for Zucchini Beef Soup are:

1 pound lean ground beef
2 celery ribs, thinly sliced
1/3 cup chopped onion
1 can (28 ounces) diced tomatoes, undrained
3 medium zucchini, cubed
2 cups water
1 1/2 tsp Italian seasoning
1 tsp salt
1 tsp beef bouillon granules
1/2 tsp sugar
pepper to taste
4 T Shredded Parmesan Cheese(optional)

Here is how you make Zucchini Beef Soup:

In a large saucepan, cook beef, celery, onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in tomatoes, zucchini, water, Italian seasoning, salt, bouillon, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until zucchini is tender. Garnish each bowl with 1-2 teaspoons parmesan cheese. Makes approximately 8-1c servings.Number of Servings: 8Recipe submitted by SparkPeople user MICCHAL.

The nutritional information for Zucchini Beef Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.4

• Total Fat: 12.5 g
• Cholesterol: 44.3 mg
• Sodium: 1,147.1 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.3 g
• Protein: 11.8 g

The dietary needs meet for Zucchini Beef Soup is Low Carb