Appetizers / Soups / Salads

Apricot and Beet Soup is for Soup.

Apricot and Beet Soup takes 20 minutes to prepare.

Apricot and Beet Soup takes 15 minutes to cook.

Apricot and Beet Soup makes 4 servings.

The ingredients for Apricot and Beet Soup are:

5 large beets. roughly chopped
1 small onion, roughly chopped
3 cups chicken broth
1 cup dried apricots, chopped
1 cup orange juice
salt and pepper to taste

Here is how you make Apricot and Beet Soup:

Boil beets until cooked and remove skinAdd beets and 1/2 onions in pan with chicken stock, bring to boil , cover and simmer for 10 minutes.Puree in blender.Season to taste.Place the rest of onions in a pan with apricots and orange juice, cover and simmer gentley for 15 minutes.To serve, swirl the two mixtures together in individual soup bowls for a marbled look. Serve while warmPuree in blenderNumber of Servings: 4Recipe submitted by SparkPeople user DOBRAD.

The nutritional information for Apricot and Beet Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 163.9

• Total Fat: 0.9 g
• Cholesterol: 3.7 mg
• Sodium: 804.3 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 5.7 g
• Protein: 4.2 g