The recipe Beet-the-Heat Soup

Made From Scratch Recipes

Beet-the-Heat Soup recipe is a Soup meal that takes 5 minutes to make. If you enjoy for Soup, you will like Beet-the-Heat Soup!

Beet-the-Heat Soup

Beet-the-Heat Soup Recipe
Beet-the-Heat Soup

Choose low sodium broth to change sodium content

What Course Is Beet-the-Heat Soup?

Beet-the-Heat Soup is for Soup.

How Long Does Beet-the-Heat Soup Recipe Take To Prepare?

Beet-the-Heat Soup takes 5 minutes to prepare.

How Long Does Beet-the-Heat Soup Recipe Take To Cook?

Beet-the-Heat Soup takes 5 minutes to cook.

How Many Servings Does Beet-the-Heat Soup Recipe Make?

Beet-the-Heat Soup makes 4 servings.

What Are The Ingredients For Beet-the-Heat Soup Recipe?

The ingredients for Beet-the-Heat Soup are:

2 cans sliced beets; drained & rinsed
2 cans (14 oz each) low sodium vegetable broth
1 small onion, peeled & chopped
1 clove garlic, peeled & chopped

How Do I Make Beet-the-Heat Soup?

Here is how you make Beet-the-Heat Soup:

Take 1 c beets chop & set rest aside.In saucepan over high heat, bring to a boil, remaining ingredients plus remaining beets. Cook 2 min. Then puree mixture 1 min. Tranfer to bowl, stir in chopped beets, and 1 tbsp red wine vinegar. Serve cold or at room tempServes 4Number of Servings: 4Recipe submitted by SparkPeople user LIFEFIRST.

What's The Nutritional Info For Beet-the-Heat Soup?

The nutritional information for Beet-the-Heat Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,085.3 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.0 g

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