Appetizers / Soups / Salads

Golden Beet Soup is for Soup.

Golden Beet Soup takes several minutes to prepare.

Golden Beet Soup takes several minutes to cook.

Golden Beet Soup makes 4 servings.

The ingredients for Golden Beet Soup are:

Butter, unsalted, 2 tbsp (remove)
Beets, fresh, 5 beet (2" dia) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Ginger Root, 5 slices (1" dia) (remove)
*Lemon Juice, 15 mL (remove)
Water, tap, 3 cup (8 fl oz) (remove)

Here is how you make Golden Beet Soup:

Melt the butter and add beets, onions, ginger, and lemon peel. Cook, covered, for 15 minutes, stirring occasionally. Addthe water and bring to boil. Cover; reduce heat and simmer until beets are very tender, 1 hour. Remove from heat and puree the soup. Add the lemon juice, season with salt, pepper, to taste.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FOSKED.

The nutritional information for Golden Beet Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 108.6

• Total Fat: 6.0 g
• Cholesterol: 15.5 mg
• Sodium: 85.5 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.4 g
• Protein: 2.1 g

The dietary needs meet for Golden Beet Soup is Vegetarian