The recipe Lithuanian Beet Soup
Lithuanian Beet Soup recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like Lithuanian Beet Soup!
Lithuanian Beet Soup
- What Course Is Lithuanian Beet Soup?
- How Long Does Lithuanian Beet Soup Recipe Take To Prepare?
- How Long Does Lithuanian Beet Soup Recipe Take To Cook?
- How Many Servings Does Lithuanian Beet Soup Recipe Make?
- What Are The Ingredients For Lithuanian Beet Soup Recipe?
- How Do I Make Lithuanian Beet Soup?
- What's The Nutritional Info For Lithuanian Beet Soup?
- What Type Of Cuisine Is Lithuanian Beet Soup?
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This is a recipe handed down from my great-grandmother, a Lithuanian immigrant. Like many recipes from the "old country", it is easily adaptable to what you have on hand (more or less beets, cabbage, etc.) Traditionally beet soup is served with a dollop of sour cream, but I prefer it plain and my daughter likes it topped with parmesan cheese. This is a great comfort food and is loaded with nutrients! What Course Is Lithuanian Beet Soup?Lithuanian Beet Soup is for Soup. How Long Does Lithuanian Beet Soup Recipe Take To Prepare?Lithuanian Beet Soup takes 30 minutes to prepare. How Long Does Lithuanian Beet Soup Recipe Take To Cook?Lithuanian Beet Soup takes 120 minutes to cook. How Many Servings Does Lithuanian Beet Soup Recipe Make?Lithuanian Beet Soup makes 22 servings. What Are The Ingredients For Lithuanian Beet Soup Recipe?The ingredients for Lithuanian Beet Soup are: 3 Tbsp. butter2 c. shredded green cabbage 1 c. diced raw potatoes 1 1/2 c. diced raw carrots 1/2 c. diced celery 1 c. chopped onion 1 chopped green pepper 1 thinly sliced leek (white only) 1 minced clove garlic 6 medium beets 2 qts. beef bouillon or fat-free broth 1 small can tomato paste (6 oz) 10 peppercorns 2 bay leaves pinch marjoram pinch thyme salt to taste (not incl. in sodium info) 1/2 c. red wine vinegar How Do I Make Lithuanian Beet Soup?Here is how you make Lithuanian Beet Soup: Melt butter. Add cabbage, potatoes, carrots, celery, onion, green pepper, leek, garlic, and beets. Fry 5 minutes. Add bouillon/broth and tomato paste, peppercorns, bay leaves, marjoram, thyme,and salt. Bring to boil. Simmer 2 hours or until beets are tender. Add red wine vinegar just before serving.Serving Size: Makes 22 1-cup servingsNumber of Servings: 22Recipe submitted by SparkPeople user REDISCOVERLLH.What's The Nutritional Info For Lithuanian Beet Soup?The nutritional information for Lithuanian Beet Soup is:
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